A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney. A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.
Combine the flour with enough water and knead into a soft dough.
Divide the dough into 4 equal portions and keep aside.
Combine the remaining ingredients in another bowl and mix well.
Divide the mixture into 4 equal portions and keep aside.
Roll out a portion of the dough into a circle of 4” diameter.
Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly. Roll out again into a circle of 6” diameter, using little whole wheat flour.
Heat a tava and cook each parathas, using little oil, till golden brown spots appear on both the sides.
Repeat the same steps to make 3 more parathas.
Serve hot with chutney or tea.
Calories 292
Fat 14.9g
Cholesterol 5mg
Sodium 103mg
Carbohydrate 33g
Proteins 9g
A2 Premium Milk
Supreem Pure Ghee
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Hulka Fulka Milk
T-20 Milk Gold
T-20 Milk
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