At the heart of our dairy system is a robust network designed to deliver fresh, high-quality milk straight to your table. Here’s how it works: From Farmers to You Every day, over 2 lakh farmers contribute to our supply, pouring in 10 lakh liters of milk. With around 50 farmers delivering to each Village Milk Collection Centre (VMCC), we ensure a steady and reliable source. Local Collection Points We have more than 5000 Village Level Collection Centres (VLCCs), where an average of 200 liters of milk is collected daily. This local aggregation helps support our farmers and ensures freshness. Chilling for Quality After collection, milk is swiftly transported to 35 Milk Chilling Centres (MCCs), where trained chemists test its quality. The milk is then chilled to 0 degrees Celsius, preserving its freshness and safety. Processing Excellence The chilled milk is sent to our five processing plants in Siyana, Pilakhuwa, Gajraoula, Raebareli, and Varanasi, which together handle 16 lakh liters of milk. Here, we process it into a variety of delicious dairy products. Fresh Dairy at Your Doorstep Finally, our products reach Ananda Dairy outlets, ensuring you have access to fresh, nutritious milk and dairy items. Our commitment to quality means you can enjoy the best, knowing it comes from a trusted local network. Thank you for choosing our dairy products! Your support helps local farmers and ensures the freshest milk for your family.