Ananda

Recipes List

Chilli Paneer

Various types of dishes are prepared from paneer, but the taste that comes in Chilli Paneer cannot be compared with any other paneer dish. Let's see its very simple recipe.

Nawabi Paneer is a rich and luxurious North Indian dish inspired by the royal kitchens of the Nawabs. It features soft cubes of paneer simmered in a creamy, aromatic gravy made from a blend of fried onions, tomatoes, cashew nut paste, and fragrant spices like cardamom, cinnamon, and cloves.

Crispy Paneer Pakora

Crunchy on the outside and soft inside, these fritters are perfect for tea-time or as a monsoon treat, best served with green chutney or ketchup.

Sattu Buttermilk

Summer are all about drinks and thandi thandi chaach & lassi are Garmi bhagane ki magical remedy ?

Dahi Bhalla

Deep-fried balls of Urad dal, spiced, soaked, and served in yogurt. Dahi vada (also known as Dahi Bhalla in Punjabi, thayir vadai in Tamil and Malayalam, Telugu vada in Telugu, mosaru vade in Kannada, Dahi Barain Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick yogurt (ANANDA DAHI). Here we provide a simple and easy Dahi Bhalla recipe.

Kesar Badam Bread Pudding

Bread Pudding

Chilli Paneer

Various types of dishes are prepared from paneer, but the taste that comes in Chilli Paneer cannot be compared with any other paneer dish. Let's see its very simple recipe.