Chocolate Pudding

• Instant chocolate pudding mix1 3/4 cups
• Cream (Maida)2 cup
• ANANDA MILK2 cup
• Vanilla essence1 teaspoon
• Chocolate chipsas required
• For instant chocolate pudding mix
• Cocoa powder1 cup
• Confectioners' sugar1 1/2cup
• ANANDA MILK POWDER1/2 cup
•  Cornflour/ corn starch1/2 cup
• Salt1 teaspoon

Method

Sift cocoa powder, confectioners’ sugar, milk powder, corn flour and salt one by one into a bowl and mix.

Sift the mixture again. Measure 1¾ cups of this mixture into a deep non-stick pan.

Add cream and mix well. Add milk and whisk till smooth. Cook on medium heat, whisking continuously.

Add vanilla essence and continue to cook, whisking continuously till the mixture thickens.

Strain the mixture into a bowl. Pour into individual ramekin moulds and level the surface. Cover moulds with cling wrap and once cooled to room temperature chill in a refrigerator for 4 hours. Sprinkle a few chocolate chips on top and serve chilled.

Nutritional Facts

Calories 102

Carbohydrates 9g

Protein 8.5g

Fat 0.5g

Cholestrol 2mg

Sodium 192mg

Potassium 22.7mg