Delicious chocolate pudding prepared instantly. Here we provides a simple and easy Chocolate Pudding recipe.
Sift cocoa powder, confectioners’ sugar, milk powder, corn flour and salt one by one into a bowl and mix.
Sift the mixture again. Measure 1¾ cups of this mixture into a deep non-stick pan.
Add cream and mix well. Add milk and whisk till smooth. Cook on medium heat, whisking continuously.
Add vanilla essence and continue to cook, whisking continuously till the mixture thickens.
Strain the mixture into a bowl. Pour into individual ramekin moulds and level the surface. Cover moulds with cling wrap and once cooled to room temperature chill in a refrigerator for 4 hours. Sprinkle a few chocolate chips on top and serve chilled.