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It’s the quintessential last course of the Indian food. This customary Indian pudding does not simply round off the feast in an event at home, at an eatery, or in celebrations; it is a solace nourishment.
Read MoreMakhanas is rich in protein and calcium; together with low fat milk it makes a creamy and yummy sweet. Makhanas has no flavour of its…
Read MoreMawa cooked with cocoa powder to make delicious chocolate burfi. Here we provides a simple and easy Chocolate Burfi recipe.
Read MoreAlmond MILK is a beverage made from ground almonds, Almond MILK can be made at home by combining ground almonds with water in a blender.…
Read MoreRefreshing kulfi made from mangoes. Here we provides a simple and easy Mango Kulfi recipe.
Read MoreWith this eggless vanilla sponge cake recipe, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very…
Read MoreThis delicious chocolate cake can be enjoyed by the vegetarian’s too. Here we provides a simple and easy Eggless Chocolate Cake recipe.
Read MoreDelicious chocolate pudding prepared instantly. Here we provides a simple and easy Chocolate Pudding recipe.
Read MoreAn eggless version of the classical chocolate brownie. Here we provides a simple and easy Eggless Chocolate Brownies recipe.
Read MoreA very famous and tasty vanilla ice cream. Here Ananda provides a simple and easy Basic Vanilla Ice Cream recipe.
Read MoreThe ever popular kulfi flavored with almonds and pistachios. Here we provides a easy and simple Badam Pista Kulfi recipe
Read MoreDahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect…
Read MoreBesan Pakode ki Kadhi is incredibly straightforward and exceptionally top notch swarm satisfying dish. This stunning kadhi is a mix of yogurt and besan. It…
Read MoreButtermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for which raw buttermilk is…
Read MorePaneer Korma/Kurma can be an excellent side dish for Chapati/Roti/Naan. Korma curries have unique taste involving Kaju/Cashew Nut paste or alternately, the Coconut paste. It…
Read MoreCurd rice is close to every south Indian’s heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them.…
Read MoreBakes cheese rolls is an ideal accompaniment for any soup. You can also serve children these rolls when they come home hungry from school. Here…
Read MoreSoft and spongy rava idlis can be made in a jiffy for a quick and satiating breakfast. Here Ananda provides a simple and easy Rava…
Read MoreBread topped with garden fresh vegetables and cheese. Here Ananda provides a simple and easy Bread Pizza recipe.
Read MoreBaked bread rolls, an unusual noodle based filling with a dash of peppy schezuan sauce makes these tasty bread rolls an ideal mini meal. Here…
Read MoreThepla Paneer wrap, a yummy and unique lunch time treat – this traditional Guajarati thepla combined with chunda and a paneer and cauliflower stuffing never…
Read MoreDeep fried spinach filled parcels. Here we provides a simple and easy Crispy Spinach Parcels recipe.
Read MoreCheese and capsicum together tastes good along with the hint of green chilli. Here we provides a simple and easy Cheese, Tomato and Capsicum Sandwich…
Read MoreA versatile subzi that can be served with whole wheat breads, rotis, parathas or rice. Here Ananda provides a simple and easy Cauliflower Paneer Bhurji…
Read MoreAmritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way…
Read MoreShahi paneer is a typical North Indian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in thick, creamy and spicy…
Read MoreThe perfect preparation of puran poli is considered a highly-skilled task… an art actually! Unlike Maharashtrian puran poli which uses chana dal, the Guajarati version…
Read MoreLow fat paneer cubes in an aromatic, spicy gravy with sautéed onions, this vegetable is sure to be the talk of your meal. Ensure that…
Read MoreA delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.…
Read MoreDeep fried balls of Urad dal, spiced, soaked and served in yogurt. Dahi vada (also known as Dahi Bhalla in Punjabi, thayir vadai in Tamil…
Read MoreMacaroni in cheesy white sauce is one of the best Starters. Here Ananda provides a simple and easy Cheesy Macaroni recipe.
Read MoreCheese and herb potato fries, let your child indulge occasionally in this cheesy version of French fries topped with flavorsome mixed herbs. Though it makes…
Read MoreCaldo Verde (Portuguese for “green broth”) is a popular soup in Portuguese cuisine. The basic ingredients for caldo Verde are potatoes, onions and kale (some…
Read MoreSummer Tomato Pasta Salad is a delicious Italian recipe served as a Salad. Find the complete recipe.
Read MorePotatoes and spinach morph into a uniquely flavored delicacy, thanks to the garlic dressing. At just 75 calories per serving, this salad is also rich…
Read MoreLet your imagination run wild… Create your own combination of available vegetables and greens. Serve with the creamy celery dressing and load up on protein,…
Read MoreA whole lot of iron and fun! The colors in the salad will surely attract a lot of attention from your kids. Bean salad is…
Read MoreA flavorsome healthy soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch. A carrot and coriander…
Read MoreLaddu or Laddoo is a ball-shaped sweet popular in South Asian countries including India, Pakistan, Nepal and Bangladesh as well as countries with immigrants from…
Read MoreOne of Punjab’s traditional mithai, dhoda’s richness is symbolic of the verdant land of milk and honey. Here you get a simple and easy Dhoda…
Read MoreButtermilk Pancakes are the dish specially created for diabetic. The lactic acid in the curds is known to stimulate the pancreas to produce insulin which…
Read MoreA mixture of paneer, potatoes and raisins, rolled up in corn flakes and deep fried. Here we provides a simple and easy Aloo Paneer Pops…
Read MoreGulab Jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. In Nepal it is…
Read MoreMatar paneer is an Indian dish consisting of paneer (ANANDA) peas in a slightly sweet and spicy sauce. Some people also add “aloo” (potato) to…
Read MoreThin onion rings in buttermilk batter, deep fried till golden brown. Here you can get simple and easy Buttermilk Fried Onions recipe.
Read MoreTangy grapes chutney sandwiched in malai paneer, skewered and finished in clay oven this yummy dish is great starter before dinner. We assure that your…
Read MoreChana chat, a meal by itself, this flavorful chat adds a whole lot of fun to Saturdays. Innovate with different fruits and veggies for an…
Read MoreItalian cooking has all kinds of soups, “Minestra” being one of the kinds. Minestra soups start with a light broth to which pasta or vegetables…
Read MoreMilk based dessert enriched with nuts and served chilled. Here you get a easy badam pista phirni recipe.
Read MoreRice Kheer
It’s the quintessential last course of the Indian food. This customary Indian pudding does not simply round off the feast in an event at home, at an eatery, or in celebrations; it is a solace nourishment.
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