The ever popular kulfi flavored with almonds and pistachios. Here we provides a easy and simple Badam Pista Kulfi recipe
Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.
Add the condensed milk, almonds and pistachios and mix well.
Cook for three to four minutes, stirring continuously.
Take the pan off the heat and set aside to let the mixture cool.
Add the khoya and mix well. Pour into individual kulfi molds and place them in the freezer to set. When well set, de-mold and serve immediately.
Calories 119
Carbohydrates 28g
Protein 6g
Fat 10g
Cholesterol 0.0mg
Sodium 0.0mg
Potassium 0.0mg
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