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Butter

Ananda Butter is creamier, tastier, and spreads easily. Low on sodium, our butter is produced under totally hygienic conditions. This white butter is ideal to enjoy with bread, paranthas, rotis, nans, sandwiches, bhaji, dals, saag, rice, soups,and other preparations.

Garlic Butter
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Garlic Butter

Ananda Garlic butter is made with pure milk Butter blended with garlic to give your food outstanding…

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Butter
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Butter

Spreading Ananda butter on your morning toast may not only improve your body’s immunity, but also increase…

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