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Mango Kulfi

Refreshing kulfi made from mangoes. Here we provides a simple and easy Mango Kulfi recipe.

  • Preparation Time : 10-15 minutes
  • Cooking Time : 30-40 minutes
  • Servings : 4
  • Alphonso mangoes,halved4
  • ANANDA MILK1 litre
  • ANANDA KHOYA5-6 tablespoons
  • Condensed Milk1/2 cup
  • Sugar1/4 cup


Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.

Add khoya and mix well. Add the condensed milk, sugar and mix well.

Simmer the mixture for fifteen minutes or till it thickens.

Cool and add the mango puree and mix well.

Pour into mango shells, cover with the sliced off top and freeze till set. Slice and serve chilled.


Note: to make the mango shells, slice the top off thinly.

Then using a thin, long and sharp knife probe into the mango carefully, rotating the mango slowly till the seed is completely dislodged from the flesh. Using a spoon carefully remove the seed.

Nutritional Facts

Calories 109.2

Carbohydrates 0

Protein 0

Fat 4.8g

Cholestrol 0.0mg

Sodium 0.0mg

Potassium 0.0mg

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