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Aloo Paneer Paratha

A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney. A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.

  • Preparation Time : 30-40 minutes
  • Cooking Time : 10-15 minutes
  • Servings : 4
  • Whole wheat flour (gehun ka atta)300 gms
  • ANANDA DAHI250 gms
  • Saltto taste
  • Ginger-green chilli paste2 tsp
  • Baking sodaa pinch
  • Saltto taste
  • Finely chopped coriander (dhania)2 tbsp

Method

Combine the flour with enough water and knead into a soft dough.

Divide the dough into 4 equal portions and keep aside.

Combine the remaining ingredients in another bowl and mix well.

Divide the mixture into 4 equal portions and keep aside.

Roll out a portion of the dough into a circle of 4” diameter.

Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly. Roll out again into a circle of 6” diameter, using little whole wheat flour.

Heat a tava and cook each parathas, using little oil, till golden brown spots appear on both the sides.

Repeat the same steps to make 3 more parathas.

Serve hot with chutney or tea.

Nutritional Facts

Calories 292

Fat 14.9g

Cholesterol 5mg

Sodium 103mg

Carbohydrate 33g

Proteins 9g

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