Untouched Delivery

Download Ananda
App Now!

Aloo Paneer Paratha

A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney. A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.

  • Preparation Time : 30-40 minutes
  • Cooking Time : 10-15 minutes
  • Servings : 4
  • Whole wheat flour (gehun ka atta)300 gms
  • ANANDA DAHI250 gms
  • Saltto taste
  • Ginger-green chilli paste2 tsp
  • Baking sodaa pinch
  • Saltto taste
  • Finely chopped coriander (dhania)2 tbsp

Method

Combine the flour with enough water and knead into a soft dough.

Divide the dough into 4 equal portions and keep aside.

Combine the remaining ingredients in another bowl and mix well.

Divide the mixture into 4 equal portions and keep aside.

Roll out a portion of the dough into a circle of 4” diameter.

Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly. Roll out again into a circle of 6” diameter, using little whole wheat flour.

Heat a tava and cook each parathas, using little oil, till golden brown spots appear on both the sides.

Repeat the same steps to make 3 more parathas.

Serve hot with chutney or tea.

Nutritional Facts

Calories 292

Fat 14.9g

Cholesterol 5mg

Sodium 103mg

Carbohydrate 33g

Proteins 9g

You may also like

en English
en Englishhi Hindi