Bakes cheese rolls is an ideal accompaniment for any soup. You can also serve children these rolls when they come home hungry from school. Here Ananda provides a simple and easy Baked Cheese Rolls recipe.
Cut out the crusts from the bread slices.
Steam the bread slices for 2 minutes. Roll each slice very thinly with the help of a rolling pin.
Lightly GOPALJEE ANANDA BUTTER the bread slices and spread the mustard mixture on top.
Spread 1 teaspoon of chutney and sprinkle 1/2 tablespoon of grated cheese on each slice. Roll up each slice tightly in a cigar shape roll and secure with a toothpick.
Arrange the rolls on a lightly greased baking tray and brush lightly with a little melted GOPALJEE ANANDA BUTTER.
Bake at 100 degree C (200 degree F) for a few minutes or until the rolls are golden brown.