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Baked Cheese Rolls

Bakes cheese rolls is an ideal accompaniment for any soup. You can also serve children these rolls when they come home hungry from school. Here Ananda provides a simple and easy Baked Cheese Rolls recipe.

  • Preparation Time : 10 minutes
  • Cooking Time : A Few Minutes
  • Servings : 6
  • Bread slices6 Pieces
  • Mustard powder mixed with 1 tspwater1 tsp
  • Green chutney6 tsp
  • Grated processed cheese3 tbsp
  • Melted ANANDA BUTTER for brushing2 tbsp


Cut out the crusts from the bread slices.

Steam the bread slices for 2 minutes. Roll each slice very thinly with the help of a rolling pin.

Lightly GOPALJEE ANANDA BUTTER the bread slices and spread the mustard mixture on top.

Spread 1 teaspoon of chutney and sprinkle 1/2 tablespoon of grated cheese on each slice. Roll up each slice tightly in a cigar shape roll and secure with a toothpick.

Arrange the rolls on a lightly greased baking tray and brush lightly with a little melted GOPALJEE ANANDA BUTTER.

Bake at 100 degree C (200 degree F) for a few minutes or until the rolls are golden brown.

Serve immediately.

Nutritional Facts

Calories 190

Carbohydrates 18g

Protein 9g

Fat 9g

Cholestrol 20mg

Sodium 450mg

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