A flavorsome healthy soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch. A carrot and coriander combination together makes the soup delicious. Here you get a simple and easy Carrot and Coriander Soup recipe.
Chop fresh coriander leaves finely and reserve the stems.
Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes.
Add carrots, coriander stems and five cups of water and bring to a boil.
When the carrots are completely cooked, remove them and put in a blender to make a fine puree.
Boil and reduce the stock slightly and strain.
Take the puree in a deep pan and add strained stock to reach the desired consistency.
Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste.
Stir in finely chopped fresh coriander leaves. Serve piping hot.
Calories 253.8
Carbs 28.61
Proteins 4.06
Fat 2.17
Fibers 2.94
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