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Carrot and Coriander Soup

A flavorsome healthy soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch. A carrot and coriander combination together makes the soup delicious. Here you get a simple and easy Carrot and Coriander Soup recipe.

  • Preparation Time : 0-5 minutes
  • Cooking Time : 15-20 minutes
  • Servings : 4
  • Carrots, chopped650 grams
  • Fresh coriander leaves1 medium bunch
  • ANANDA BUTTER2 tablespoons
  • Bay leaves2
  • Black peppercorns1 teaspoon
  • Onion, chopped1 medium
  • Garlic, chopped6-8 cloves
  • White pepper powder1/2 teaspoon
  • SaltTo taste


Chop fresh coriander leaves finely and reserve the stems.

Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes.

Add carrots, coriander stems and five cups of water and bring to a boil.

When the carrots are completely cooked, remove them and put in a blender to make a fine puree.

Boil and reduce the stock slightly and strain.

Take the puree in a deep pan and add strained stock to reach the desired consistency.

Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste.

Stir in finely chopped fresh coriander leaves. Serve piping hot.

Nutritional Facts

Calories 253.8

Carbs 28.61

Proteins 4.06

Fat 2.17

Fibers 2.94

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