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Chocolate Brownies – Eggless

An eggless version of the classical chocolate brownie. Here we provides a simple and easy Eggless Chocolate Brownies recipe.

  • Preparation Time : 5-10 minutes
  • Cooking Time : 15-20 minutes
  • Servings : 4
  • Dark chocolate100gm
  • Plain flour (Maida)1 1/4cup
  • Baking powder2 teaspoons
  • Walnuts, peeled1/2 cup
  • ANANDA BUTTER130 grams
  • Castor sugar (caster sugar)1 1/4 cup
  • Vanilla essence1 tea spoon
  • ANANDA MILK3/4 cup
  • Oilfor greasing


Sift flour and baking powder and keep aside. Chop walnuts. Grease a round microwave dish and line it with butter paper.

Combine chocolate and butter in a large microwave bowl and soften, uncovered, on Microwave HIGH (100%) for one minute.

Beat in sugar, vanilla essence and blend well. Add the sifted flour and nuts and mix well. Add milk to correct the consistency of the batter.

Pour the mixture into a greased bowl. Place the bowl on an upturned saucer and cook, uncovered, on Microwave HIGH (100%) for seven minutes.

Serve hot.

Nutritional Facts

Calories 580

Carbohydrates 9g

Protein 8.5g

Fat 23g

Cholestrol 95mg

Sodium 350mg

Potassium 88mg

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