Buttermilk Pancakes are the dish specially created for diabetic. The lactic acid in the curds is known to stimulate the pancreas to produce insulin which helps to control blood sugar levels. Here Ananda provides a easy Buttermilk Pancakes recipe.
Combine all the ingredients in a bowl and whisk them together to make a smooth batter.
Combine all the ingredients in a bowl and whisk them together to make a smooth batter.
Pour a quarter of the batter onto a greased non-stick pan.
Cook till both sides are golden brown and serve topped with the apple topping. Repeat to make 3 more pancakes.
Calories 175
Carbohydrates 22.1g
Protein 5.2g
Fat 7.2g
Cholestrol 45mg
Sodium 402mg
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