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Thandai Flavoured Milk

Thandai flavoured Milk A sweet Indian drink made from a milk base with ingredients such  as almonds, saffron, and poppy seeds, traditionally served during  the festival of Holi.

Thandai flavoured Milk A sweet Indian drink made from a milk base with ingredients such  as almonds, saffron, and poppy seeds, traditionally served during  the festival of Holi.

  • Cures Constipation There’s a small amount of poppy seeds in thandai, which help relieve  gastrointestinal irritation and also prevent constipation. These seeds are also nutritious and are good sources of protein, fibre, calcium,  fat and minerals.
  • Cures Flatulence Besides being cooling for the body, fennel seeds or saunf can also cure  flatulence. Fennel also has anti-inflammatory properties that can  significantly improve digestion.
  • Improves Digestion Fennel seeds and rose petals cool the body down and also improve the  digestive health of the body. These two ingredients are extremely  important as mercury can touch incredible highs in the subcontinent  during summers.
  • Boosts Energy The summer sun in India often leaves people feeling drained and tired. Watermelon and pumpkin seeds are added to thandai to make it a natural  energizer. Moreover, the drink often contains energy-giving nuts like  almonds and pistachios, which also promote the feeling of fullness.
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