It’s the quintessential last course of the Indian food. This customary Indian pudding does not simply round off the feast in an event at home, at an eatery, or in celebrations; it is a solace nourishment.
With this eggless vanilla sponge cake recipe, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very…
Besan Pakode ki Kadhi is incredibly straightforward and exceptionally top notch swarm satisfying dish. This stunning kadhi is a mix of yogurt and besan. It…
Paneer Korma/Kurma can be an excellent side dish for Chapati/Roti/Naan. Korma curries have unique taste involving Kaju/Cashew Nut paste or alternately, the Coconut paste. It…
Thepla Paneer wrap, a yummy and unique lunch time treat – this traditional Guajarati thepla combined with chunda and a paneer and cauliflower stuffing never…
A versatile subzi that can be served with whole wheat breads, rotis, parathas or rice. Here Ananda provides a simple and easy Cauliflower Paneer Bhurji…
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! Unlike Maharashtrian puran poli which uses chana dal, the Guajarati version…
A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.…
Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of French fries topped with flavorsome mixed herbs. Though it makes…
Caldo Verde (Portuguese for “green broth”) is a popular soup in Portuguese cuisine. The basic ingredients for caldo Verde are potatoes, onions and kale (some…
Let your imagination run wild… Create your own combination of available vegetables and greens. Serve with the creamy celery dressing and load up on protein,…
Laddu or Laddoo is a ball-shaped sweet popular in South Asian countries including India, Pakistan, Nepal and Bangladesh as well as countries with immigrants from…
Buttermilk Pancakes are the dish specially created for diabetic. The lactic acid in the curds is known to stimulate the pancreas to produce insulin which…
Tangy grapes chutney sandwiched in malai paneer, skewered and finished in clay oven this yummy dish is great starter before dinner. We assure that your…
It’s the quintessential last course of the Indian food. This customary Indian pudding does not simply round off the feast in an event at home, at an eatery, or in celebrations; it is a solace nourishment.