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Angoori Paneer Tikka

Tangy grapes chutney sandwiched in malai paneer, skewered and finished in clay oven this yummy dish is great starter before dinner. We assure that your guest will absolutely love it. Here Ananda provides a simple and easy Angoori Paneer Tikka recipe.

  • Preparation Time : 30-40 minutes
  • Cooking Time : 10-15 minutes
  • Servings : 4
  • ANANDA PANEER400 grams
  • Black grapes, chopped1 cup
  • Oil1 tablespoon + to shallow fry
  • Saltto taste
  • Black Salt(Kala Namak)to taste
  • Gram flour (besan)2 tablespoon
  • White pepper powder1/2 tablespoon
  • Dry mango powder (amchur)1/2 tablespoon
  • Saffron (kesar)3-4 tablespoon
  • ANANDA MILK2 tablespoon
  • Fresh cream1 cup
  • Jaggery (gur),grated1 cup
  • Lemon Juice1 tablespoon
  • Chaat Masala2 tablespoon
  • Green capsicum,1 inch pieces seeded2 large
  • Tomatoes,1 inch pieces seeded2 large


Cut paneer into half centimeter slices. Heat oil in a pan, add black grapes and sauté.

Add salt, black salt and cook till soft. For marinade take besan in a bowl. Add salt, pepper powder, amchur and mix. Add saffron dissolved in milk, fresh cream and mix well.

Add jaggery to the grapes along with lemon juice and mix well. Cook till thick.

Place the paneer slices on a flat surface. Sprinkle salt and chaat masala on all of them

Spread some grape chutney evenly on half of the paneer slices and cover with the remaining paneer slices.

Cut these paneer sandwiches into one inch squares

Take a skewer, thread on a capsicum piece, a tomato piece, one piece of paneer sandwich, followed by tomato and capsicum pieces.

The tomato and capsicum pieces will keep the paneer pieces firmly in place. Similarly prepare the other skewers. Heat oil in a pan. Arrange the skewers on a plate.

Pour the marinade over them to cover the paneer pieces properly on all sides.

Place these skewers in the heated pan and cook till golden on all sides.

Alternatively you can cook them in an oven. Preheat the oven to 200°C; place the skewers on a greased tray or on a rack and grill till golden from all sides. Serve hot with the remaining grape chutney

Nutritional Facts

Calories 561.75

Carbohydrates 34.595

Protein 24.45

Fat 33.565

Fibers 2.855

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