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Cheesy Macaroni

Macaroni in cheesy white sauce is one of the best Starters. Here Ananda provides a simple and easy Cheesy Macaroni recipe.

  • Preparation Time : 20-30 minutes
  • Cooking Time : 15-20 minutes
  • Servings : 4
  • Macaroni300 gm
  • Processed cheese, grated1 cup
  • ANANDA BUTTER2 tablespoon
  • Refined flour (maida)2 tablespoon
  • ANANDA MILK2 cup
  • Saltto taste
  • White pepper powderto taste
  • Fresh parsley, chopped1 tablespoon


Boil macaroni in sufficient water till al dente. Drain and refresh under running water. Drain and set aside.

Heat butter in a pan. Add maida and sauté lightly, taking care that it does not change colour.

Add milk, gradually, stirring continuously so that there are no lumps formed.

Add grated cheese and keep stirring.

After adding cheese the sauce will thicken further, so add more milk to adjust the consistency. Add salt, white pepper powder and mix. Heat some butter in another pan. Add macaroni. Toss.

Strain the sauce into this pan and mix gently. Add some more cheese.

At this stage if you want to bake you can do so till the cheese at the top becomes a light golden.

Or serve it just like that. Garnish with parsley and serve hot.

Nutritional Facts

Calories 260

Carbohydrates 29g

Protein 8.5g

Fat 6.2g

Potassium 1061mg

Sodium 690mg

Cholestrol 15mg

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